Concept

Inspired by Greece’s astonishing geography and a wide diversity of ingredients. “

Akrotiri is inspired by Greece’s astonishing geography and a wide diversity of ingredients.

In The Greek spelling Ακρωτήρι means cape as in the cape of good hope or peninsula, these areas are surrounded on three side by water but have a strong connection to the land.

Akrotiri, which literally means cape or peninsula, can be located all around Greece. The strong connection between the land and water is exemplified by our food development using a classic Greek Heritage. Akrotiri was opened to serve simple, natural dishes with the freshest ingredients in a very welcoming atmosphere..

The Mediterranean cuisine has been known to be one of the healthiest cuisines around the world with the key ingredient to each dish revolves around either vegetables, nuts, seeds, olive oils and fish that is not only rich in antioxidants but also rich in healthy fats, vitamins and minerals. Not only does Akrotiri serve you one of the healthiest dishes, but we also prepare you the freshest and highest quality ingredients available.

Greeks, like Filipinos love to bring extended families around the table creating unforgettable bonds and memories, sharing experiences and relieving stress. Here in Akrotiri, we take pride in consistently recreating delicious, simple and authentic Greek dishes from the villages and islands of Greece and a family friendly service that each Filipino will surely love and enjoy. Come and discover Greece with your tastebuds and Eat Like A Greek!

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Food with Heritage

In The Greek spelling Ακρωτήρι means cape as in the cape of good hope or peninsula, these areas are surrounded on three side by water but have a strong connection to the land.
This is exemplified by our food development using a classic Greek heritage of Mediterranean triad themes that overlap with Malay, Oriental and European influence.
The Philippines food reflects this developmental ethos as it has taken the best from cultures all over the world and flourished in it ability to embrace and bring out the cultural diversity of cuisine on offer.
Conception of this restaurant was first considered in 2001 in the cold and misty streets of London by two people who wanted to embrace there own food cultures but needed to gain knowledge and inspiration from others.
Over the years the influences, the ideas and the knowledge has expanded their concept and their palates but never dulled there passion for creating a stunning coastal dining experience.