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From the Grill
From the Grill

Angus Tenderloin Steak - 1600
Grilled Angus Tenderloin Steak served with roasted vegetables and potatoes.

Wagyu Skirt Steak- 850 (Solo) / 1000 (Sharing)
Rich wagyu skirt steak topped with spicy chili jam served with roasted vegetables. Served with fries and paprika aioli.

Lamb Chops - 1200
Marinated in oregano and olive oil and grilled to your taste served on a bed of oven roasted potatoes.

Rib Eye Steak - 750
Grilled Rib Eye Steak served with roasted vegetables and potatoes.

Wagyu Burger - 500
Grilled wagyu burger topped with melted cheese, shitake mushrooms, caramelized onions and served with fries

Tuna Fillet - 550
Seared tuna fillet with lemon soy dressing served with freshly grilled vegetables

Sea Bass - 1200
Olive oil infused grilled sea bass served with roasted herb potatoes and lemon wedge.

Beef Kalamakia - 460 (single Skewer) / 800 (2 skewers)
Grilled seasoned skewers served with tomato, feta cheese & onion salad, freshly made pitta bread and hand cut fries.

Pork Kalamakia - 260 (single Skewer) / 400 (2 skewers)
Grilled seasoned skewers served with tomato, feta cheese & onion salad, freshly made pitta bread and hand cut fries.

Shrimp & Bacon Kalamakia - 360 (single Skewer) / 600 (2 skewers)
Grilled seasoned skewers served with tomato, feta cheese & onion salad, freshly made pitta bread and hand cut fries.

Gyros - 500 (Pork) / 500 (Chicken) / 500 (Mixed)
Freshly cut seasoned chicken or pork gyros served with tomato onion salad, freshly made pitta bread and hand cut fries.

Chicken Kalamakia - 280 (single Skewer) / 420 (2 skewers)
Grilled seasoned skewers served with tomato, feta cheese & onion salad, freshly made pitta bread and hand cut fries.

Chicken & Bacon Kalamakia - 320 (single Skewer) / 540 (2 skewers)
Grilled seasoned skewers served with tomato, feta cheese & onion salad, freshly made pitta bread and hand cut fries.

Salmon Kalamakia - 370 (single Skewer) / 650 (2 skewers)
Grilled seasoned skewers served with tomato, feta cheese & onion salad, freshly made pitta bread and hand cut fries.

Souvlaki - 500 (Pork) / 400 (Chicken) / 400 (Mixed)
Sliced seasoned pork or chicken gyros wrapped on a warm pitta bread filled with fresh tomatoes, onions, fries and tzatziki.
From the Grill
Angus Tenderloin Steak | 1600 |
Rib Eye Steak | 750 |
Wagyu Skirt Steak | 850 / 1000 |
Wagyu Burger | 500 |
Lamb Chops | 1200 |
Sea Bass | 1200 |
Tuna Fillet | 550 |
Beef Kalamakia | 460 / 800 |
Chicken Kalamakia | 280 / 420 |
Pork Kalamakia | 260 / 400 |
Chicken & Bacon Kalamakia | 320 / 540 |
Shrimp & Bacon Kalamakia | 360 / 600 |
Salmon Kalamakia | 370 / 650 |
Gyros | 500 (Pork, Chicken, or Mixed) |
Souvlaki | 500 (Pork) / 400 (Chicken or Mixed) |

Makaronia and Risotto
Makaronia and Risotto

Pastitsio - 340 (solo) / 650 (sharing)
The Greek version of Lasagna. Layers of spiced minced meat with pasta and topped with a cheese infused bechamel.

Spanakorizo - 300
Fresh spinach ,feta cheese, dill, lemon and olive oil combined with rice, a classic dish.

Mousakka - 400 (solo) / 750 (sharing)
The Greek version of Lasagna. Layers of spiced minced meat with pasta and topped with a cheese infused bechamel.

Midopilafo - 350
Fresh Mussels combined with a special risotto served with lemon wedges and dill.

Spicy Pasta - 300
Spaghetti tossed in garlic puree and olive oil and parsley with a hint of chilies.

Makaronia Me Kima - 380 (solo) / 550 (sharing)
The Greek version of Lasagna. Layers of spiced minced meat with pasta and topped with a cheese infused bechamel.

Shrimp Linguine - 380 (solo) / 550 (sharing)
Ouzo marinated prawns cooked in a rich tomato and herb sauce on a bed of linguine.
Makaronia and Risotto
Makaronia Me Kima | 380 / 550 |
Shrimp Linguine | 550 / 900 |
Pastitsio | 340 / 650 |
Spanakorizo | 300 |
Mousakka | 400 / 750 |
Vegetable Mousakka | 350 / 650 |
Midopilafo | 350 |
Spicy Pasta | 300 |

Drinks
Drinks - Coffees
Espresso
80
Dbl Espresso
120
Latte
180
Cappuccino
180
Hot/Cold Chocolate
180
Drinks - choice of blended fruit drinks including
Mango
200
Pineapple
200
Calamansi
200
Drinks - Coffees
Espresso | 80 |
Dbl Espresso | 120 |
Latte | 180 |
Cappucino | 180 |
Hot/Cold Chocolate | 180 |

Desserts
Desserts

Galaktoboureko - 300
Creamy custard wrapped in phyllo pastry. Served with Honey syrup and Vanilla Ice cream.

Chocolate Garden Mosaiko - 450
Freshly ground chocolate cookies topped with edible plants with a surprise.

Orange Tiramisu - 250 (One Slice) / 450 (Two Slices)
A classic tiramisu with a tangy twist filled covered in mascarpone cream and savoiardi.

Loukoumades - 180
Deep fried dough balls soaked in honey and powdered sugar.
Desserts
Orange Tiramisu | 250 / 450 |
Galaktoboureko | 300 |
Chocolate Garden Mosaiko | 450 |
Loukoumades | 180 |

Kids menu
Kids Menu
Tagliatelle with tomato
250
Fried chicken with fries or rice
300
Pork skewers with fries or rice
350
Kids Menu
Tagliatelle with tomato | 250 |
Fried chicken with fries or rice | 300 |
Pork skewers with fries or rice | 350 |


Mains
Mains

Chicken Kleftiko - 450
Roasted chicken breast wrapped in a thin lace of fat and filled with traditional cheese, green bell peppers and tomatoes.

Melitzanes - 400
A rich bechamel sauce sits on top of a bed of spiced pork and beef in a slow roasted eggplant.

Gemista - 400
Slow cooked peppers and tomatoes filled with herbed rice on a bed of pan fried potatoes and a rich tomato dressing.

Mparmpounia - 480
Pan Fried Red Mullet served with roasted potatoes or rice and lemon wedges.

Mpiftekia Gemista - 400
Beef and pork patties, stuffed with feta and tomato cheese, served with pita or rice and salad tasty finish.

Seafood Pasta - 500 (Solo) / 960 (Sharing)
Broiled in a rich white wine, tomato and garlic sauce this combo of prawns, mussels, squid and clams tangled in a bed of pasta.

Xoirino Lemonato - 500
Slow cooked Pork stew with fresh aromas of Lemon and Thyme served on a bed of rice.

Roasted Chicken - 500
Marinated in lemon and oregano and cooked in olive oil served with pan fried potatoes.

Soutzoukakia - 400
Deeply enriched and spiced meatballs coated in a traditional tomato sauce and served on a bed of rice

Xoirino Rolo - 450
Slow cooked pork rolled and filled with green peppers served with pita and fries.
Mains
Mparmpounia | 480 |
Xoirino Lemonato | 500 |
Soutzoukakia | 400 |
Chicken Kleftiko | 450 |
Xoirino Rolo | 450 |
Roasted Chicken | 500 |
Gemista | 400 |
Mpiftekia Gemista | 400 |
Melitzanes | 400 |
Seafood Tagliatelle | 500 / 960 |
Salmon Fillet | 500 |

Mezze
Hot Mezze

Xtapodi Sti Sxara - 350
Octopus grilled to perfection and dressed with red wine vinegar.

Kalamarakia Tiganita - 320
Fresh squid, battered and lightly fried served with lemon wedge.

Garides Saganaki - 480
Grilled Prawns infused with ouzo in a rich tomato and herb sauce with feta cheese.

Keftedakia - 380
Greek spiced meatballs with fresh fried potatoes.

Loukanika - 400
Homemade Greek sausage enriched with orange zest served with a spicy dipping sauce.

Spetsofai - 400
A sizzling stew of our homemade sausages, peppers, onions and tomatoes.

Strapatsada - 260
Eggs , feta, and tomatoes pan fried with fresh bread on the side.

Kremmidopita - 280
Onions, parsley and dill combined with a rich cheese and wrapped in pastry.

Tyropitakia - 340
A combination of traditional cheeses encased in phyllo pastry.

Kolokithakia Tiganita - 180
Thinly sliced and lightly battered zucchini slices with tzatziki dipping sauce.

Kolokithokeftedes - 200
Pan fried zucchini fritters with tzatziki dipping sauce.

Piperies Me Feta - 240
Slow cooked peppers stuffed with herb infused feta cheese.

Grilled Halloumi Cheese - 250
Served with herbs and lemon wedge.

Grilled Feta Cheese - 300
Served with chilli and peppers tomatoes.

Sisig tacos - 400
Triple cooked pork belly served on a hot tortilla and homemade dip.
Cold Mezze

Melitzanosalata - 200
Slow roasted eggplant and pepper, blended with white wine vinegar and fresh oregano.

Dip Platter - 500
All four dips to share.

Spicy Feta Dip - 200
Made with salty creamy feta cheese and house special chili sauce.

Fava - 200
A deeply seasoned puree of yellow split pea.

Tzatziki - 200
Fresh Greek yogurt combined with garlic and cucumber, dressed with olive oil.
Hot Mezze
Xtapodi Sti Sxara | 350 |
Kalamarakia Tiganita | 320 |
Garides Saganaki | 480 |
Keftedakia | 380 |
Loukanika | 400 |
Spetsofai | 400 |
Strapatsada | 260 |
Kremmidopita (Onion pie) | 280 |
Tyropita (Cheese pie) | 340 |
Kolokithakia Tiganita | 180 |
Kolokithokeftedes | 200 |
Piperies Me Feta | 240 |
Grilled Halloumi Cheese | 300 |
Grilled Feta Cheese | 250 |
Sisig Tacos | 400 |
Cold Mezze
Fava (Yellow split pea puree) | 200 |
Malitzanosolata (Roasted eggplant and red bell pepper, spring onion, white wine vinegar) | 200 |
Skordalia (Garlic Sauce) | 180 |
Tzatziki (Greek yogurt) | 100 |

Salads
Salads

Black Eyed Bean Salad - 300 (solo) / 400 (sharing)
Lightly Drizzled in olive oil and served with tomatoes, carrots and spring onions.

Watermelon Salad - 250 (solo) / 540 (sharing)
Chunks of watermelon and feta cheese dressed with a rich balsamic glaze.

Potato Salad - 250 (solo) / 450 (sharing)

Horiatiki - 360 (solo) / 480 (sharing)
Classic Greek salad with fresh onions, tomatoes and marinated olives.

Tuna Salad - 380 (solo) / 530 (sharing)
Lightly Drizzled in olive oil and served with tomatoes, carrots and spring onions.
Salads
Horiatiki (Greek Salad) | 360 / 480 |
Black Eye Peas Salad | 300 / 400 |
Potato Salad | 250 / 450 |
Tuna Salad | 380 / 530 |
Watermelon and Feta Salad | 250 / 540 |