jcfwpmanage
About jcfwpmanage
Posts by :
From the Grill
From the Grill
Angus Tenderloin Steak - 1600
Grilled Angus Tenderloin Steak served with roasted vegetables and potatoes.
Wagyu Skirt Steak- 850 (Solo) / 1000 (Sharing)
Rich wagyu skirt steak topped with spicy chili jam served with roasted vegetables. Served with fries and paprika aioli.
Lamb Chops - 1200
Marinated in oregano and olive oil and grilled to your taste served on a bed of oven roasted potatoes.
Rib Eye Steak - 750
Grilled Rib Eye Steak served with roasted vegetables and potatoes.
Wagyu Burger - 500
Grilled wagyu burger topped with melted cheese, shitake mushrooms, caramelized onions and served with fries
Tuna Fillet - 550
Seared tuna fillet with lemon soy dressing served with freshly grilled vegetables
Sea Bass - 1200
Olive oil infused grilled sea bass served with roasted herb potatoes and lemon wedge.
Beef Kalamakia - 460 (single Skewer) / 800 (2 skewers)
Grilled seasoned skewers served with tomato, feta cheese & onion salad, freshly made pitta bread and hand cut fries.
Pork Kalamakia - 260 (single Skewer) / 400 (2 skewers)
Grilled seasoned skewers served with tomato, feta cheese & onion salad, freshly made pitta bread and hand cut fries.
Shrimp & Bacon Kalamakia - 360 (single Skewer) / 600 (2 skewers)
Grilled seasoned skewers served with tomato, feta cheese & onion salad, freshly made pitta bread and hand cut fries.
Gyros - 500 (Pork) / 500 (Chicken) / 500 (Mixed)
Freshly cut seasoned chicken or pork gyros served with tomato onion salad, freshly made pitta bread and hand cut fries.
Chicken Kalamakia - 280 (single Skewer) / 420 (2 skewers)
Grilled seasoned skewers served with tomato, feta cheese & onion salad, freshly made pitta bread and hand cut fries.
Chicken & Bacon Kalamakia - 320 (single Skewer) / 540 (2 skewers)
Grilled seasoned skewers served with tomato, feta cheese & onion salad, freshly made pitta bread and hand cut fries.
Salmon Kalamakia - 370 (single Skewer) / 650 (2 skewers)
Grilled seasoned skewers served with tomato, feta cheese & onion salad, freshly made pitta bread and hand cut fries.
Souvlaki - 500 (Pork) / 400 (Chicken) / 400 (Mixed)
Sliced seasoned pork or chicken gyros wrapped on a warm pitta bread filled with fresh tomatoes, onions, fries and tzatziki.
From the Grill
| Angus Tenderloin Steak | 1600 |
| Rib Eye Steak | 750 |
| Wagyu Skirt Steak | 850 / 1000 |
| Wagyu Burger | 500 |
| Lamb Chops | 1200 |
| Sea Bass | 1200 |
| Tuna Fillet | 550 |
| Beef Kalamakia | 460 / 800 |
| Chicken Kalamakia | 280 / 420 |
| Pork Kalamakia | 260 / 400 |
| Chicken & Bacon Kalamakia | 320 / 540 |
| Shrimp & Bacon Kalamakia | 360 / 600 |
| Salmon Kalamakia | 370 / 650 |
| Gyros | 500 (Pork, Chicken, or Mixed) |
| Souvlaki | 500 (Pork) / 400 (Chicken or Mixed) |
Makaronia and Risotto
Makaronia and Risotto
Pastitsio - 340 (solo) / 650 (sharing)
The Greek version of Lasagna. Layers of spiced minced meat with pasta and topped with a cheese infused bechamel.
Spanakorizo - 300
Fresh spinach ,feta cheese, dill, lemon and olive oil combined with rice, a classic dish.
Mousakka - 400 (solo) / 750 (sharing)
The Greek version of Lasagna. Layers of spiced minced meat with pasta and topped with a cheese infused bechamel.
Midopilafo - 350
Fresh Mussels combined with a special risotto served with lemon wedges and dill.
Spicy Pasta - 300
Spaghetti tossed in garlic puree and olive oil and parsley with a hint of chilies.
Makaronia Me Kima - 380 (solo) / 550 (sharing)
The Greek version of Lasagna. Layers of spiced minced meat with pasta and topped with a cheese infused bechamel.
Shrimp Linguine - 380 (solo) / 550 (sharing)
Ouzo marinated prawns cooked in a rich tomato and herb sauce on a bed of linguine.
Makaronia and Risotto
| Makaronia Me Kima | 380 / 550 |
| Shrimp Linguine | 550 / 900 |
| Pastitsio | 340 / 650 |
| Spanakorizo | 300 |
| Mousakka | 400 / 750 |
| Vegetable Mousakka | 350 / 650 |
| Midopilafo | 350 |
| Spicy Pasta | 300 |
Drinks
Drinks - Coffees
Espresso
80
Dbl Espresso
120
Latte
180
Cappuccino
180
Hot/Cold Chocolate
180
Drinks - choice of blended fruit drinks including
Mango
200
Pineapple
200
Calamansi
200
Drinks - Coffees
| Espresso | 80 |
| Dbl Espresso | 120 |
| Latte | 180 |
| Cappucino | 180 |
| Hot/Cold Chocolate | 180 |
Desserts
Desserts
Galaktoboureko - 300
Creamy custard wrapped in phyllo pastry. Served with Honey syrup and Vanilla Ice cream.
Chocolate Garden Mosaiko - 450
Freshly ground chocolate cookies topped with edible plants with a surprise.
Orange Tiramisu - 250 (One Slice) / 450 (Two Slices)
A classic tiramisu with a tangy twist filled covered in mascarpone cream and savoiardi.
Loukoumades - 180
Deep fried dough balls soaked in honey and powdered sugar.
Desserts
| Orange Tiramisu | 250 / 450 |
| Galaktoboureko | 300 |
| Chocolate Garden Mosaiko | 450 |
| Loukoumades | 180 |
Kids menu
Kids Menu
Tagliatelle with tomato
250
Fried chicken with fries or rice
300
Pork skewers with fries or rice
350
Kids Menu
| Tagliatelle with tomato | 250 |
| Fried chicken with fries or rice | 300 |
| Pork skewers with fries or rice | 350 |
Mains
Mains
Chicken Kleftiko - 450
Roasted chicken breast wrapped in a thin lace of fat and filled with traditional cheese, green bell peppers and tomatoes.
Melitzanes - 400
A rich bechamel sauce sits on top of a bed of spiced pork and beef in a slow roasted eggplant.
Gemista - 400
Slow cooked peppers and tomatoes filled with herbed rice on a bed of pan fried potatoes and a rich tomato dressing.
Mparmpounia - 480
Pan Fried Red Mullet served with roasted potatoes or rice and lemon wedges.
Mpiftekia Gemista - 400
Beef and pork patties, stuffed with feta and tomato cheese, served with pita or rice and salad tasty finish.
Seafood Pasta - 500 (Solo) / 960 (Sharing)
Broiled in a rich white wine, tomato and garlic sauce this combo of prawns, mussels, squid and clams tangled in a bed of pasta.
Xoirino Lemonato - 500
Slow cooked Pork stew with fresh aromas of Lemon and Thyme served on a bed of rice.
Roasted Chicken - 500
Marinated in lemon and oregano and cooked in olive oil served with pan fried potatoes.
Soutzoukakia - 400
Deeply enriched and spiced meatballs coated in a traditional tomato sauce and served on a bed of rice
Xoirino Rolo - 450
Slow cooked pork rolled and filled with green peppers served with pita and fries.
Mains
| Mparmpounia | 480 |
| Xoirino Lemonato | 500 |
| Soutzoukakia | 400 |
| Chicken Kleftiko | 450 |
| Xoirino Rolo | 450 |
| Roasted Chicken | 500 |
| Gemista | 400 |
| Mpiftekia Gemista | 400 |
| Melitzanes | 400 |
| Seafood Tagliatelle | 500 / 960 |
| Salmon Fillet | 500 |
Mezze
Hot Mezze
Xtapodi Sti Sxara - 350
Octopus grilled to perfection and dressed with red wine vinegar.
Kalamarakia Tiganita - 320
Fresh squid, battered and lightly fried served with lemon wedge.
Garides Saganaki - 480
Grilled Prawns infused with ouzo in a rich tomato and herb sauce with feta cheese.
Keftedakia - 380
Greek spiced meatballs with fresh fried potatoes.
Loukanika - 400
Homemade Greek sausage enriched with orange zest served with a spicy dipping sauce.
Spetsofai - 400
A sizzling stew of our homemade sausages, peppers, onions and tomatoes.
Strapatsada - 260
Eggs , feta, and tomatoes pan fried with fresh bread on the side.
Kremmidopita - 280
Onions, parsley and dill combined with a rich cheese and wrapped in pastry.
Tyropitakia - 340
A combination of traditional cheeses encased in phyllo pastry.
Kolokithakia Tiganita - 180
Thinly sliced and lightly battered zucchini slices with tzatziki dipping sauce.
Kolokithokeftedes - 200
Pan fried zucchini fritters with tzatziki dipping sauce.
Piperies Me Feta - 240
Slow cooked peppers stuffed with herb infused feta cheese.
Grilled Halloumi Cheese - 250
Served with herbs and lemon wedge.
Grilled Feta Cheese - 300
Served with chilli and peppers tomatoes.
Sisig tacos - 400
Triple cooked pork belly served on a hot tortilla and homemade dip.
Cold Mezze
Melitzanosalata - 200
Slow roasted eggplant and pepper, blended with white wine vinegar and fresh oregano.
Dip Platter - 500
All four dips to share.
Spicy Feta Dip - 200
Made with salty creamy feta cheese and house special chili sauce.
Fava - 200
A deeply seasoned puree of yellow split pea.
Tzatziki - 200
Fresh Greek yogurt combined with garlic and cucumber, dressed with olive oil.
Hot Mezze
| Xtapodi Sti Sxara | 350 |
| Kalamarakia Tiganita | 320 |
| Garides Saganaki | 480 |
| Keftedakia | 380 |
| Loukanika | 400 |
| Spetsofai | 400 |
| Strapatsada | 260 |
| Kremmidopita (Onion pie) | 280 |
| Tyropita (Cheese pie) | 340 |
| Kolokithakia Tiganita | 180 |
| Kolokithokeftedes | 200 |
| Piperies Me Feta | 240 |
| Grilled Halloumi Cheese | 300 |
| Grilled Feta Cheese | 250 |
| Sisig Tacos | 400 |
Cold Mezze
| Fava (Yellow split pea puree) | 200 |
| Malitzanosolata (Roasted eggplant and red bell pepper, spring onion, white wine vinegar) | 200 |
| Skordalia (Garlic Sauce) | 180 |
| Tzatziki (Greek yogurt) | 100 |
Salads
Salads
Black Eyed Bean Salad - 300 (solo) / 400 (sharing)
Lightly Drizzled in olive oil and served with tomatoes, carrots and spring onions.
Watermelon Salad - 250 (solo) / 540 (sharing)
Chunks of watermelon and feta cheese dressed with a rich balsamic glaze.
Potato Salad - 250 (solo) / 450 (sharing)
Horiatiki - 360 (solo) / 480 (sharing)
Classic Greek salad with fresh onions, tomatoes and marinated olives.
Tuna Salad - 380 (solo) / 530 (sharing)
Lightly Drizzled in olive oil and served with tomatoes, carrots and spring onions.
Salads
| Horiatiki (Greek Salad) | 360 / 480 |
| Black Eye Peas Salad | 300 / 400 |
| Potato Salad | 250 / 450 |
| Tuna Salad | 380 / 530 |
| Watermelon and Feta Salad | 250 / 540 |