Mains

Roasted chicken breast wrapped in a thin lace of fat and filled with traditional cheese, green bell peppers and tomatoes.

A rich bechamel sauce sits on top of a bed of spiced pork and beef in a slow roasted eggplant.

Slow cooked peppers and tomatoes filled with herbed rice on a bed of pan fried potatoes and a rich tomato dressing.

Pan Fried Red Mullet served with roasted potatoes or rice and lemon wedges.

Beef and pork patties, stuffed with feta and tomato cheese, served with pita or rice and salad tasty finish.

Broiled in a rich white wine, tomato and garlic sauce this combo of prawns, mussels, squid and clams tangled in a bed of pasta.

Slow cooked Pork stew with fresh aromas of Lemon and Thyme served on a bed of rice.

Marinated in lemon and oregano and cooked in olive oil served with pan fried potatoes.

Deeply enriched and spiced meatballs coated in a traditional tomato sauce and served on a bed of rice

Slow cooked pork rolled and filled with green peppers served with pita and fries.