Makaronia and Risotto

Pastitsio - 340 (solo) / 650 (sharing)
The Greek version of Lasagna. Layers of spiced minced meat with pasta and topped with a cheese infused bechamel.

Spanakorizo - 300
Fresh spinach ,feta cheese, dill, lemon and olive oil combined with rice, a classic dish.

Mousakka - 400 (solo) / 750 (sharing)
The Greek version of Lasagna. Layers of spiced minced meat with pasta and topped with a cheese infused bechamel.

Midopilafo - 350
Fresh Mussels combined with a special risotto served with lemon wedges and dill.

Spicy Pasta - 300
Spaghetti tossed in garlic puree and olive oil and parsley with a hint of chilies.

Makaronia Me Kima - 380 (solo) / 550 (sharing)
The Greek version of Lasagna. Layers of spiced minced meat with pasta and topped with a cheese infused bechamel.

Shrimp Linguine - 380 (solo) / 550 (sharing)
Ouzo marinated prawns cooked in a rich tomato and herb sauce on a bed of linguine.
Makaronia and Risotto
Makaronia Me Kima | 380 / 550 |
Shrimp Linguine | 550 / 900 |
Pastitsio | 340 / 650 |
Spanakorizo | 300 |
Mousakka | 400 / 750 |
Vegetable Mousakka | 350 / 650 |
Midopilafo | 350 |
Spicy Pasta | 300 |