Hot Mezze

Octopus grilled to perfection and dressed with red wine vinegar.

Fresh squid, battered and lightly fried served with lemon wedge.

Grilled Prawns infused with ouzo in a rich tomato and herb sauce with feta cheese.

Greek spiced meatballs with fresh fried potatoes.

Homemade Greek sausage enriched with orange zest served with a spicy dipping sauce.

A sizzling stew of our homemade sausages, peppers, onions and tomatoes.

Eggs , feta, and tomatoes pan fried with fresh bread on the side.

Onions, parsley and dill combined with a rich cheese and wrapped in pastry.

A combination of traditional cheeses encased in phyllo pastry.

Thinly sliced and lightly battered zucchini slices with tzatziki dipping sauce.

Pan fried zucchini fritters with tzatziki dipping sauce.

Slow cooked peppers stuffed with herb infused feta cheese.

Served with herbs and lemon wedge.

Served with chilli and peppers tomatoes.

Triple cooked pork belly served on a hot tortilla and homemade dip.

Cold Mezze

Slow roasted eggplant and pepper, blended with white wine vinegar and fresh oregano.

All four dips to share.

Made with salty creamy feta cheese and house special chili sauce.

A deeply seasoned puree of yellow split pea.

Fresh Greek yogurt combined with garlic and cucumber, dressed with olive oil.

Fava (Yellow split pea puree)	200
Malitzanosolata (Roasted eggplant and red bell pepper, spring onion, white wine vinegar)	200
Skordalia (Garlic Sauce)	180
Tzatziki (Greek yogurt)	100